A blend of onions, garlic, herbs, and other spices which is a used in nearly all Haitian food. Many Haitians keep a jar in their refrigerator at all times. It can even be added in recipes that do not call for it specifically.
This fresh salsa recipe is very easy to make with very few ingredients. It makes a healthy side dish with tortilla chips and great to with a fish dish.
We all love caramelized onions for their deep, sweet flavor. But South Americans give them a twist making them more than just toppings but the starting point of your meal. Try them atop sandwiches, tossed into salads or baked on your homemade pizza.
Better known amongst Haitians as Té Po Lay, this hot brew is very effective in relieving stomach pain, especially bloating. This recipe only calls for the skin of the garlic and not the actual garlic.
A pizza where plantains replace the traditionaldough that can be be done fairly quickly. And omittingthe prosciutto, you get a delicious 100% veggie pizza.
The syrups sold in stores are not always the "real deal".Reading the list of ingredients will convince you that doing it yourself is the best thing to do.
Make your cheesecake in advance because it is better the next day accompanied by a fruit coulis! Moreover, you will not have to worry about the dessert on the same day.
Whenever the temperature drops, this version of the Cuban hot chocolate gives a thick and creamy hot chocolate that will make you feel warm and fuzzy inside and out.
This recipe is an adaptation of the traditional recipe with sweet potatoes from Reunion Island. The addition of carrots adds texture mouth and greater consistency.
